Specialties
Vivrier: aubergine, graine de palme, tomate, gombo, piment, manioc, igname, placali, du riz local…
produit frais poisson carpe d’eau douce, crabe poilu, crabe, crevette…
Epice de chez nous: AKPI SOUMARA ADJUEVAN
Fruits: mangue, papaye, orange …
History
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JeudiFermé!
- Monday09:00 - 17:00
- Tuesday09:00 - 17:00
- Wednesday09:00 - 17:00
- Thursday09:00 - 17:00
- Friday09:00 - 17:00
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novembre, 2024
jeudi
August 26,2019
- Tuesday
- 9:00am - 10:00am
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